The Staff

We're out of the ordinary and proud of it

When you come to Jack the Cockerel, you're guaranteed a warm, friendly, no-holds-barred atmosphere. Here, the staff is attentive, highly motivated and always benevolent, because we love pampering our customers as much as our teams. You'll come across our three crack teams: The bar team, always ready to shake up cocktails that will turn you inside out. The dining room team, ready to welcome you with a big smile and cater to your every whim (or almost every whim!). The kitchen team, pros at making your taste buds dance. At Jack the Cockerel, we take care of our staff like the apple of our eye! We've created a work atmosphere worthy of a summer camp, with teambuilding days to strengthen our bonds and... have a good laugh. What's more, each team member has two consecutive days off to recharge their batteries. And guess what? We're recruiting! If you're looking for a company that values good humor and fun at work, come and join us. If you're ready to hear "I want the table with an ocean view" all day long, if you want to be shaken up by 600 people a day and if you sing "Happy Birthday" like a pro (wrong or right, we won't hold it against you), Jack the Cockerel is the place for you! So, are you ready to join our tribe?

Hugo

Co-Director

Yoan

Home

Guillaume

Chef

Ruben

Bartender

María

Co-director

Anthony

Bartender

Kim

Chef de partie

Rodrigo

Demi-chef de partie

Guillaume

Room manager

Beckar

Plongeur & commis

Cindy

Room manager

Alex

Bar Manager

Bastien

Server

Join JACK's team !

Contact Jack!